Kitory Kitchen Knife 6 Inch Full Tang Handmade Chef's Knife High Carbon Stainless Steel Cooking Knife with Ergonomic Handle

PREMIUM MATERIAL This small size 4 Inch chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion. uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic wood handle for secure grip and it s easy to hold and use.

PREMIUM MATERIAL This small size 4 Inch chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion. uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic wood handle for secure grip and it s easy to hold and use.

PREMIUM MATERIAL This 6 Inch professional heavy-weight chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, with high hardness and wear resistant. Knife net weight approx 1.65-1.76 lbs and thickness 5 mm, V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic solid wenge wood handle comfortable to grip and non-slip.

PORTABLE KNIFE SHEATH The damascus deba chef knife is equipped with a portable PU leather sheath. it can protect the blade well when you put it in the kitchen drawer or carry it go to fishing camping outdoor or BBQ, in addition, it is a good choice for you give gifts to family and friends on holiday.

With real leather sheath. Average weight without leather sheath. 450 Grams Approx.

Dessi

With leather sheath.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

PREMIUM QUALITY The traditional material used for making kitchen knives is made up of premium Carbon steel that stays longer and harder than stainless steel. The professional knife sets for chefs has a length of 5 inches of the wooden and steel-made handle that hold your palm and works in an easier way while cutting. Easier to re-sharpen and hold a better edge.

Ultra-sharp edge - Our blades made from ultra-sharp 4116 ThyssenKrupp German steel ensures a super sharp edge perfectly for cutting meat, vegetables and fruit for every cuisine enthusiast.

High Quality Blade Material HEZHEN hammered series kitchen knives are made of 73 layers powder steel (14Cr14MoVNb).As the internal element crystals are uniform and consistent during smelting,so the knives are manufactured reliably with its sharpness and uniform texture.It is more durable and sharp than traditional Damascus steel and VG10.

UNIQUE & BEAUTIFUL Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's gyuto one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

PREMIUM STEEL - The honing rod is made from a premium carbon steel that is grooved and enhanced with Kimura s proprietary chromium plating process. The honing steel is also magnetized for additional safety.

MULTIFUNCTIONAL CHEF'S KNIFE SHAN ZU Japanese sharp knife is suitable for professionals and hobby chefs. They are designed for diverse purposes and professional applications. It is ideal for peeling, cutting, and preparing fruit, vegetables, meat, and fish

Japanese Stainless Steel SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.

German Premium Stainless Steel This MOSFiATA professional nakiri knife precision forged from high carbon German stainless steel EN1.4116 engineered to perfection with a Rockwell hardness of 56+ for long lasting performance, rust and stain resistance

PREMIUM MATERIAL KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention