Karienvir Sous Vide, Sous Vide Machine 1100W, Sous Vide Cooker IPX7 Waterproof Immersion Circulator, Sous Vide Water Baths Temperature(10℃~90℃) & Timer Control,Portable Sous Vide Easy Storage

Product description

• Healthy Cooking. A Slow Vide Cooker 1100w sous vide cooker, a kitchen artifact that subverts traditional cooking. Sous vide machine uses low temperature slow cooking technology, allowing food to be cooked slowly in a constant temperature environment, locking the freshness of ingredients. Fitness enthusiasts, elderly health food, outdoor camping, healthy people who love natural flavors, restaurant chefs, this sous vide can easily satisfy. Unlock new healthy cooking modes with slow cooking sticks and enjoy every juicy bite.
• Precise Temperature Control Sous-vide machine has a wide temperature range of 10 -90 (50 -194 ). The temperature accuracy is 0.3 ( 0.6 ). Ensure that every cooking reaches the desired temperature. Whether it's slow cooked steak, lamb, or making tender and smooth fish meat. Sous vide retain the tender,juicy ingredients.Easily create slow cooked dishes at the restaurant level, unlocking fresh and tender flavors. For the convenience of different users' usage habits. Long press the "Temp" button for 3s to easily switch between .
• IPX7 Waterproof Design, Safe and Durable The sous vide machine adopts an IPX7 waterproof design. Ensure safe use of the slow cooking stick in water. No need to worry about kitchen moisture or humid weather. The waterproof design of the sous vide is convenient for cleaning and maintenance. Simply wipe after cooking. Sous vide precision cooker allow you to enjoy the pleasure of slow cooking with peace of mind, without worrying about maintenance.
• Highest & Lowest Water Levels Safe Cooking The sous vide is clearly marked with maximum and minimum water levels. Ensure that the cooking effect will not be affected or the slow cooking stick will be damaged due to improper water quantity during use. Put the food into the vacuum plastic bag, put the sous vide machine and food ingredients into the container, set the temperature and time, you can start the low temperature slow cooking.