Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch Oven with Handles, Cast Iron Braiser Pan with Lid,Enameled Cookware (BlueGreen)
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Product description
- The heavy lid of this cast iron casserole pan has a raised pattern of water ripples on the inside. Our cast iron casserole pan are designed with self-circulating condensation to allow full circulation of water vapor, locking in the moisture and flavor of your food, making your meals more delicious
- This Cast Iron Braiser is suitable for many kinds of cooking. Simmer, stew, boil, fry, fry, all in one pot. With no stove selection, it can be used on gas, electric, ceramic and induction stovetops, or conveniently in the oven. (Oven* up to 500 F)
- Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.To remove difficult stains, soak the enameled cast iron casserole in warm water for 10 to 15 minutes or more, then wash normally
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