304 Stainless Steel Fish Steaming Pot Single Layer Thickened Multi Use Oval Cookware with Rack Ceramic Pan Chuck Stockpot for Steaming Fish Boiling Soup

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  • 304 stainless steel Made of 304 stainless steel, it is heat-resistant, -resistant, and safe to use. Single layer thickening design allows for rapid and even distribution of heat. The polished surface has a heat-resistant design handle, which is easy to clean and has a longer service life
  • Multi flavored cooking The excellent coating and good quality make it very suitable for steaming fish, seafood, corn bread, potatoes, coarse grains, grains, vegetables, and eggs. You can also cook soup and noodles to help you start a eating life
  • Large capacity The oval shaped pot provides a larger capacity for cooking large items such as roasted turkey and whole big fish. Alternatively, reheating multiple items at once can save time, increase power, and produce better finished products
  • Easy to use The steamer comes with a convenient handle and lid that can be easily opened and closed, allowing for easy control of the steaming process. It is safe and easy to operate, perfectly adapting to your cooking skills

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