HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, German High Carbon Steel Fish Knife with Flexible Blade and Pakkawood Handle
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Model: 7 Inch Fillet Knife
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£ 33.99
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- Versatile Deboning Knife - Excelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen; Whether you're a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills
- Incredibly Ultra Sharp - Slender 7 inch blade is hand-ground to a 15 on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste
- Ergonomic Pakkawood Handle - The full tang handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use
- Lightweight & Balanced - Fish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish; With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut
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