Yamato Cutting Board, Pure Titanium Cutting Board for Kitchen, Double-Sided Food Grade Cutting Board Thickened Easy to Clean (S+M+L)

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  • Great for Knives Unlike cutting boards made of wood, glass or plastic, Taima cutting boards are three times softer than the steel commonly used in most kitchen knives. Therefore, titanium cutting boards will not damage or dull your knives as easily as wood, plastic or glass cutting boards
  • Double Sided Design The Yamato cutting board can be used on both sides, the front can be used for cutting fruits and vegetables, and the back is used for cutting meat to avoid cross-use
  • Easy to Clean The non-porous surface of the titanium cutting board is easy to clean, and food and liquids will not stick to it. It dries quickly, and after use, just rinse it under running water
  • Versatile Simplify meal prep with this titanium cutting board, it suitable for cutting fruits, vegetables and bread, as well as processing vegetables, making sandwiches, etc. Roll out pie dough or knead bread with ease

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