TeamSky Non Stick Cast Iron Wok with Lid, 7.9 Inch Flat Bottom Wok Stir Fry Pan, Uncoated Seasoned Traditional Wok Non Stick Cookware with Dual Integral Handles for All Cooktops

Product description

• MATERIAL: the use of thickened cast iron process, to ensure that the pots and pans are not easy to deform,robustness not easy to damage, to improve the service life of cast iron pots, can replace the role of enamel pots and pans, but more affordable than enamel pots and pans.
• COOK AUTHENTIC ASIAN FOOD: A thick cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used.
• So not only do you get the superior taste from a wok, but you also get the correct feel while making the food.
• THERMAL INSULATION: Non-stick pan made of thickened cast iron, shape round, this design can maintain the temperature, better than the general frying pan insulation, do not have to worry about the heat of the dish in a short period of time cold, to ensure that the dish tastes better.
• EASY TO USE: The cast iron skillet comes with a special base for induction cooktops, which works perfectly with a wide range of heat sources including electric, ceramic, gas, induction and halogen lamps, and is equipped with a wide handle on the side to help you handle your dishes with ease.
• WHAT IT DOES: The round, flat-bottomed cast iron skillet offers a multitude of uses for your creations, whether you're simmering hearty stews, preparing soups, baking succulent casseroles, or roasting tender meats.
• And the cookware conducts heat evenly, making it easy for novices who are just starting to cook to keep track of the temperature.