Huanyu 22L Pressure Canner with Pressure Gauge and 15PSI Pressure Weight Can Sterilizer with Alloy Base Compatible for Induction and Gas Stoves Pressure Canners for Canning

Product description

• Safe Home Food Preservation Pressure canning is the only safe method for preserving low-acid foods such as vegetables, meats, and fish. Pressure canning destroys the bacteria responsible for botulism and uses pressure to seal cans or jars. This pressure forces air out of the container, preventing bacteria from entering and spoiling the food, making it the only safe way to preserve these foods.
• High Quality Durable Material The pressure canner is made of food-grade thickened aluminum alloy with no chemical coating, can be used directly to cook food without worry. The bottom part of the pot is alloy base, suitable for induction, gas stove and open flame use.
• Pressure Gauge and 15 PSI Weight The pressure canner comes with an easy-to-read pressure gauge and a 15 PSI pressure weight. The pressure gauge shows you what the pressure is, and you control the pressure using the stove burner knob to adjust the heat up and down as needed to raise or lower the pressure. fits over the air vent tube. The weight vibrates with the right pressure. If your canner works with a pressure weight and has a 15 psi weight, this weight will vibrate and hiss at a pressure of 15 psi. 15 PSI pressure weight allows you to use pressure canner even at high altitudes.
• Canning & Cooking 2-in-1 This versatile pressure canner can be used not only for canning food, but also for cooking, boiling and simmering food directly. This versatile pressure canner can be used not only for canning food, but also for cooking, boiling and simmering food directly. Ideal for cafeterias, hotels and restaurants!