Reusable Yogurt Strainer with Lid and Ultra Fine Mesh - Makes Small Batches of Thick Creamy Greek or Coconut Yogurt Cheese, Soy Milk
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- WARM TIPS Filtration is completed under refrigerated conditions within 48 hours. The longer the time, the more solidified it is. The duration depends on personal taste
- DIY MEALS Whey is rich in whey protein, which can be used to make beverages or bread, biscuits and pastries.When filtering Greek yogurt or milk that is too thin, you can put a layer of gauze.
- MIAN PURPOSE Separated yogurt is yogurt that has been removed from the whey and adjusted for hardness. It has a refreshing sour taste, and the taste becomes thicker, like cheese.
- HOW TO USE 1. Pour in yogurt 2. Cover the lid without adding springs for the time being 3. Refrigerate for 4-6 hours until half of the whey is naturally filtered 4. After the yogurt becomes solid, add the white press and spring 5. Put it in the refrigerator for a recommended time of 2-4 hours 6. Wait for the water to drain and pour it out
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