Pulp Bread Proofing Basket 11 inch Oval Sourdough Banneton Bortform Bread Baking Supplies with Storage Bag 30pcs Disposable Non-woven Liners for Professional and Homemade Bread
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Product description
- Pack of 6 pieces of the11inch Oval Pulp Bread Proofing Basket , 30 pieces Disposable Non-woven Liner and 1 of the Storage Bag; Complies with EU food standards;
- Before storing your proofing basket, ensure it is completely dry to prevent mold growth. There is no need to spend extra time washing it. Simply dry the bread proofing basket in a warm, well - ventilated area (or utilize the residual heat in the oven after baking). Then, use a cloth to wipe off any remaining dough flakes.
- Perfect Gift for Bread Bakers Our Bread Proofing Basket is a versatile essential, ideal for a wide range of bread recipes, including sourdough, French bread, and many others. Whether you're a novice or an experienced home baker, it empowers you to effortlessly craft delicious, artisanal - quality loaves right in your own kitchen.
- These baskets are expertly designed to offer exceptional support to the dough during the proofing process. Their construction ensures that the dough maintains its shape and structure, while also facilitating easy release when it s time to transfer it to the oven. The distinctive pattern of little lines imprinted by the basket onto the dough not only adds an aesthetically pleasing touch but also gives your boule an authentic, professional - looking finish, making each loaf a showcase of your baking skills.
- Suitable for both home use and professional bread shops, our proofing baskets are made from sugarcane bagasse. This material ensures excellent airflow and moisture absorption, guaranteeing perfectly proofed bread every time. Moreover, being crafted from a renewable plant - based resource, these baskets are highly eco - friendly, reducing your environmental footprint while baking.
- Included with the set are 30 pieces disposable Non-woven liner and cover. You can dust the liners with flour, place the dough on them, and then use the liners as a cover during the dough proofing process.
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