Brod & Taylor Baking Shell (Batard), Ultra-Light Alternative to Bread Cloche/Dutch Oven, No Preheating Needed, Sourdough Baking Shell for Crispy Crust and Even Baking, Easy to Clean, Aluminium, Grey
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£ 74.99
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Product description
- HOME-OVEN FRIENDLY Designed for both gas and electric ovens. Works on stones, steels, or baking sheets. The food-safe aluminium withstands up to 288 C and contains no chemical coatings like PTFE or PFOA. Dimensions 203 x 140 x 318 mm.
- 3 EASY STEPS 1. Preheat your oven with a steel or stone. 2. Place your risen dough on the hot surface. 3. Cover with the shell. That s it! After 20 minutes, remove the shell and finish baking uncovered to brown the crust. It s the simplest way to bake artisan bread at home.
- LIGHTWEIGHT & EASY TO CLEAN This ultralight shell weighs just 0.48 kg, unlike a 7-8 kg Dutch oven. Cleanup is simple, just give it a quick wipe, no need to scrub and re-season. This baking shell makes bread baking faster and easier.
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