Meat Tenderizer, Dual-side Meat Mallet with Comfortable Grip Handle, Heavy Duty Meat Tenderizer Tool for Tenderizing Steak, Beef, Chicken, Fish and Nuts (Black)
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- Perfect Artifact for Kitchen -The meat tenderizer is made of high-quality aluminum alloy, durable and has good rust resistance. Both sides use aluminum alloy heads, which can support you when tenderizing and flattening meat without bending or breaking easily, and can help break down tough pieces of meat. This meat pounder provides a sturdy and durable tool for your kitchen.
- Double-sided design for one-touch flavor -The meat tenderizer tool adopts a unique double-sided design with different textures to meet your different needs. The smooth side is suitable for pounding and flattening meat slices to the desired thickness; the textured side has 64 convex nails, and each strike of the convex nail will soften the meat, tenderize the hardest pieces of meat, and easily break down proteins. No matter which side you use, you can make the food more delicious and flavorful.
- Special design for a good experience -The handle of the meat mallet is ergonomically designed and made of soft-touch rubber material, which is not only non-slip but also comfortable. The moderate size makes the grip more stable and effectively prevents the meat hammer from slipping out of your hand during use.It can be easily lifted with either the left or right hand, and will not cause hand muscle fatigue even if used for a long time, allowing you to better enjoy your cooking time.
- Convenient for your kitchen use - As a common kitchen utensil, the meat hammer tenderizer is not only easy to clean but also easy to store. You only need to put it in the dishwasher or rinse it with water after each use. The specially designed built-in hole on the handle is convenient for hanging storage. You can also store it directly in the kitchen drawer without taking up too much kitchen space.
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