KEEMAKE Damascus Santoku Knife Japanese- 7 Inch Sharp Kitchen Knife with 67-Layer Japanese Damascus Steel VG-10 Blade Chef Knives and Ergonomic G10 Glass Fiber Handle Chefs Knives

Show on Amazon

Colour: Santoku Knife 7"

Offer

i

Price trend

Product description

  • Japanese Damascus Steel 67 Layers Santoku Knife The 7 inch Santoku knife are made of premium 67-layers Damascus high carbon steel and super steel VG10 as the cutting core of blade, which reach to high hardness 62 HRC. Superior materials provides our Santoku knife with good anti-corrosion performance and durable long life
  • Ultra Sharp and Long-Lasting Use Cutting Performance Hand-sharpened at 12 to 15 degress on each side, the edge of Damascus knife 7 inch maintains the excellent sharpness. The 2.0mm thick blade provides the knife to achieve sharp and precisely cutting experience. It is easy to cut into thin slices
  • Comfortable and Solid Glass Fiber G10 Handle High-end Glass Fiber G10 handle has outstanding performance with wear-resistance, corrosion resistance, high strength, and light weight. Ergonomically designed handle of KEEMAKE kitchen knives fit the palm comfortably and puts less tension on the hands while still providing an outstanding grip
  • Best combination of hardness, toughness and sharpness Hammered by vacuum heat treatment and deep freezer, its excellent overall performance is through layers of forging layers of folding and forging. Each hand forged Japanese style sharp Knife from KEEMAKE reach to the highest standard used by a professional chef. Superior Damascus material with our rigorous craftsman handwork greatly make each knives from KEEMAKE combined the best hardness, toughness and sharpness

You might also be interested in these damascus 67 santoku knives.

© 2025 WHICH.ONE. ALL CONTENT IS SUBJECT TO OUR COPYRIGHT.