Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Bunka Knife
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Colour: Molybdenum Steel
![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Y/H/S/B0CR9CPSHY.jpg)
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- PREMIUM JAPANESE STEEL - The bunka chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
- MADE IN JAPAN - The 8 inch Kimura Kiritsuke Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
- GREAT GIFT - Kimura s Japanese bunka knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.
- HIGHLY VERSATILE - The japanese kiritsuke is an all purpose kitchen knife, combining the features of a gyuto and nakiri knife. The knife's unique shape makes it an all purpose chef knife, ideal for slicing through meats, fruits and vegetables.
- MADE TO LAST - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura s knives are sure to stand the test of time.
- LIFETIME WARRANTY - We are so confident in the quality of our japanese kitchen knives that a lifetime warranty is included in your purchase. If for any reason you are unsatisfied with your purchase, simply contact us and we will make it right.
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