MOPHOM Sous Vide Kitchen, Sous Vide Machine, Smart WiFi Sous Vide Circulator, Precision Pot IPX7, Immersion Circulator, 1000 Watt
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Product description
- Easy to Use You need a large pot filled with water. Then place the circulator in the pot and place it on the edge of the pot with the clip. The water level should not exceed the maximum level line and should not be below the minimum level line in the circulator. Then put the sealed food into the pot. When the power cord is connected, cooking starts. The basic setting is a cooking time of two hours at a temperature of 55 C. This can be easily adjusted.
- CLEAR DISPLAY The circulator has a clear display that shows the temperature and cooking time. During warm-up, the indicator lights up red, when the set temperature is reached, it changes to green. Both the temperature and the cooking time are adjusted in the display.
- Cooking on a vacuum cleaner Sous Vide is a French term that means "under the vacuum cleaner". All food to be cooked must be packed in the vacuum cleaner first. After that, it is placed in a water bath where it slowly heats up over low heat. The long cooking time, accurate temperature and ensuring that the food does not come into contact with water means that the natural flavours and nutrients of the food are preserved.
- IPX7 and Smart Wi-Fi IPX7 waterproof. The intelligent WiFi connection makes it easier for you to use.
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