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The Vintage Gourmet® Mini Cast Iron Skillet, 5" Small Frying Pans with Double Drip-Spouts Pre-Seasoned Oven Safe Cookware, Camping Indoor Outdoor Cooking, Grill Safe, One Egg, Restaurant Chef Quality

The Vintage Gourmet® Mini Cast Iron Skillet, 5 Small Frying Pans with Double Drip-Spouts Pre-Seasoned Oven Safe Cookware, Camping Indoor Outdoor Cooking, Grill Safe, One Egg, Restaurant Chef Quality
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  • PRECISE HEAT DISTRIBUTION Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops . EASY TO CLEAN AND TO MAINTAIN Our skillets come pre-seasoned but we recommend you season before each use to maintain non stick properties.Cast iron cookware should be hand washed with warm water and restored with natural oils and that means no soap or dishwasher use.
  • VERSATILE - Oven safe and suitable for most types including Induction PRE-SEASONED - Pre-seasoned cooking surface allows for little-to-no-oil cooking and makes cleaning up easy HEALTH BENEFITS Cooking food in a cast iron skillet can increase iron content by as much as 20% Its superior heat retention will keep your mouth watering food warm for a long time
  • With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy colour or. The lovely black non-stick polish on the surface is an indication of a properly seasoned skillet, making it almost non-stick. Cast iron pans allow you to avoid the unsafe chemicals found on non-stick pans which can cause undesirable damage to your vital organs.
  • EXTREMELY VERSATILE - You can use our premium pre-seasoned cast iron cookware over any heating source effortlessly! Since it evenly distributes heat they can be used to sear, fry, saute, grill, roast, bake, braise and broil . You can use it on a stove top or in an oven indoor or even a campfire outdoors with the same incredible results!
  • Vintage Gourmet traditional skillets are made from cast iron giving them fantastic heat retention and distribution and so oven gloves should be used when handling. To help you get the best out of your cookware a care sheet is included, with details on cleaning, drying and re-seasoning. It is especially important to ensure that the cookware is not put away wet to prevent any rust occurring. By following these guidelines your traditional cookware will give you many years of service.
  • Seasoning Tips In order to maintain the non-stick surface of your cast iron cookware, follow the steps given below Making Your First Meal It is highly recommended to start with frying meat as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick. To Boost Seasoning Meat contains fats that enhance your cast-iron seasoning.

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