BEWOS 26 CM Honing Steel, Knife sharpeners,Professional Carbon Steel Sharpening Rod for Home Use,Honing Rod with Non-Slip Handle Ideal for Japanese Knives, Kitchen Knives, Hanging Hook Storage
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- 10 Inch Wide Handle Knife Sharpening Steel The BEWOS factory professionally manufacture the 10 inch 26 cm wide handle knife sharpener for a wide range of knives, which can help you complete the task of sharpening and keep your knives sharp all the time. Say goodbye to the dull knives and enjoy the smooth cutting of the knives with ease!
- High Carbon Steel & Superb Craftsmanship Our 26 cm wide shank knife steel is made of high quality carbon steel with a nickel-chromium plated surface to form an alloy layer for corrosion resistance. Moreover, BEWOS produces knife sharpening with magnetic manufacturing technology that prevent metal particles from being inhaled or landing on nearby food when sharpening knives.
- Dense Saw-tooth & Safe to Use This wide-handled kitchen knife sharpeners bar knife steel has uniform and dense serrations, allowing for immediate sharpening results and dull knives to become sharp again. Besides, the hook design on the 26 cm sharpening steel makes it easy to store without taking up too much space in your kitchen. The segmented fixing design makes the honing steel more sturdy and durable. Also, there is an anti-scratch design at the handle to increase the safety of use.
- Ergonomic Design The handle of the knife sharpeners professional is made of PP plastic and is designed to be wider, making it more non-slip and less difficult to grip. In addition, the ergonomic design of the plastic handle shows the elegant curves and makes it more comfortable to hold. Whether you are left-handed or right-handed, you can easily hold the knife sharpening.
- Multi-occasion & Easy to Maintain This wide-handled honing rod has sharpening knives and easy maintain characteristics, which is suitable for a variety of knives for home or hunting use, such as fruit knives, chef's knives, cartilage knives, pocket knives and so on. Please use non-woven oil cloth soaked with cooking oil to wipe the body of the honing rod and dry it. When washed with water, make sure to wipe dry completely after washing. Avoid putting the knife sharpener in dishwasher.
- Easy to Use Proper use of the kitchen knife sharpeners can extend the life of the knife. When sharpening the knife, the sharpening steel is at an angle of 20 degrees, place the heel of the knife on the top of the knife sharpening steel, gently grind from the heel to the tip of the knife, repeat 2 3 times, then turn to the other side of the bottom of the knife until the blade is sharp. If you have any questions about BEWOS honing steel, please feel free to contact us.
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