Freshly Fermented - Certified Organic Freeze Dried Sourdough Starter, British White
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- EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated.
- CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed daily and you have your dough starter for life!
- 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans
- ICONIC TASTE - Our heirloom culture for British White style sourdough produces a classic tasting white sourdough loaf that has a mild, subtle flavour.
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