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Overmont 26cm/5.2L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Pink, 5.5QT

Overmont 26cm/5.2L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Pink, 5.5QT
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Colour: Pink

Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Cream white, 7QT
Cream white
Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Grey, 7QT
Grey
Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Pumpkin, 7QT
Pumpkin
Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Pink, 7QT
Pink
Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Cherry red, 7QT
Cherry red
Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Forest green, 7QT
Forest green
Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Bottle green, 7QT
Bottle green
Overmont 28cm/6.6L Enamelled Cast Iron Round Casserole Pot With Lid Cookbook & Cotton Potholders - Non-stick Dutch Oven Cookware for Braising, Stews, Roasting, Bread Baking - Sapphire blue, 7QT
Sapphire blue
Overmont 26cm/5.2L Enamelled Cast Iron Round Casserole Dish With Lid,5.5QT, Cookbook -Non-stick Dutch Oven for Braising, Stews, Roasting, Bread Baking - Highlighter green
Highlighter green
Overmont 26cm/5.2L Enamelled Cast Iron Round Casserole Dish With Lid,5.5QT, Cookbook -Non-stick Dutch Oven for Braising, Stews, Roasting, Bread Baking - Graphite gray
Graphite gray
Overmont 26cm/5.2L Enamelled Cast Iron Round Casserole Dish With Lid,5.5QT, Cookbook -Non-stick Dutch Oven for Braising, Stews, Roasting, Bread Baking - Bean green
Bean green
Overmont 26cm/5.2L Enamelled Cast Iron Round Casserole Dish With Lid,5.5QT, Cookbook -Non-stick Dutch Oven for Braising, Stews, Roasting, Bread Baking - Goose yellow
YELLOW
Overmont 26cm/5.2L Enamelled Cast Iron Round Casserole Dish With Lid,5.5QT, Cookbook -Non-stick Dutch Oven for Braising, Stews, Roasting, Bread Baking -Indigo
Indigo

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Product description

  • Effortless Cleaning The flat and smooth enamel surface not only delivers a superior cooking experience but also makes cleaning a breeze. Easily remove food residues with a gentle wipe from a soft sponge or cloth. Additionally, we've included a cotton heat-resistant cap, ensuring a comfortable grip and safeguarding you from burns when handling the pot's handles and lid.
  • Perfectly Preserved Flavors Say goodbye to dry and overcooked meals! With our innovative design, water vapor condenses evenly on the lid, preserving the ideal humidity and flavors. Unlike traditional pot covers where condensation runs down the sides, our lid keeps your dishes succulent.
  • Diverse Cooking Options Whether it's traditional British stews, French casseroles, or Italian pasta dishes, enamel pots can handle them all. Their even heat distribution ensures that dishes are cooked evenly, maintaining the authentic flavors of the ingredients.
  • A Popular Gift With their elegant appearance and outstanding performance, enamel pots also make excellent gifts. During holidays or special occasions, presenting a set of Overmont high-quality enamel pots is sure to be appreciated and welcomed by the recipient.

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