Sunnecko Japanese Santoku Knife for Kitchen - 7 Inch Professional Kitchen Knives with High Carbon Steel 440C Blade, Sharp Knife Octagon Olivewood Handle Asian Knives for Meat Cutting
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Colour: Jian - Santoku Knife 7 Inch
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- Super Sharp Blade Santoku knife 7 inch with 2.3 mm ultra-thin sharp blade can reduce resistance, allowing for effortless slicing and dicing, The high carbon steel knife is suitable for both home and professional use. Japanese chef knife helps you handle and control more easily while providing maximum efficiency in the kitchen.
- Professional Knife Material The blade of our chefs knife is forged with 440C high carbon steel with rockwell hardness of 58 HRC, which enhances its durability and corrosion resistance. Edge of this cooking knife is meticulously hand-polished at a 12-15 degree angle, allowing for clean and precise cuts that preserve the freshness and original flavor of the ingredients.
- Japanese Santoku Knife Wooden Handle The 8 inch chef's knife handle is crafted from olivewood, providing exceptional quality and durability. Its octagonal anti-slip design offers a comfortable grip, ensuring secure handling. Well balance between the weight and length perfectly conform to ergonomic standards which enables effortless control without causing fatigue even during longtime use.
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