Pure Raw Honey 2KG Gold Award Winner of London International Honey Quality Competition 2025

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  • NATURAL CRYSTALLIZATION Timeless Quality Crystallization is a natural process in pure honey, forming a firm texture with fine crystals. To return it to liquid, place the jar in warm water (not exceeding 110 F) and stir every five minutes. Enjoy the timeless quality of our pure raw honey!
  • AWARD-WINNING QUALITY International Recognition Proud Gold Award Winner at the London International Honey Quality Competition 2024, our honey stands out for its unparalleled quality and taste.

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