SEIDO Japanese Steel Chefs Knife 67 Layer dmasacus Knife high Carbon 67 Layers Ultra Sharp Kitchen Knife
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- Ultra Sharp Carbon Steel Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you're slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease
- Japanese Chefs Knife VG10 is the name of steel made by Takefu Tokushu Steel Corporation located in Fukui Japan. Prized for its supreme durability from its HRC 60-61 hardness rating, enabling it to hold its razor sharp edge for longer perfect for precision slicing with minimal maintenance.
- Hand Forged Damascus Steel Our knives undergo a repeated forging process, creating an exceptional balance of hardness and flexibility. This results in a strong and sturdy blade that can withstand the test of time, rigorous daily use and is designed to not loose sharpness whilst still be able to be resharpened with ease. For best results use with our SEIDO stainless steel knife sharpener
- Japanese Octagonal Olive Wood Handle Crafted from resilient olive wood, the octagonal handle features subtle corners that provide tactile feedback, preventing twisting or slipping even with wet or oily hands. Rooted in traditional Japanese design, it offers lasting comfort, precise control, and a timeless connection between hand and blade.
- Professional Japanese Knife Our Knife benefits from an 8 Inch Blade and 5 Inch Handle. Balance between precision, power, and comfort, making it one of the most versatile knife proportions for both professional chefs and home cooks
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