CucinaOra steamEGGS MC Steam Egg Insert with 5 Molds for Monsieur Cuisine MC Smart Connect - Accessory for Monsieur Cuisine Smart

Show on Amazon

Colour: Mc Smart Connect

CucinaOra steamEGGS MC Steam Egg Insert with 5 Molds for Monsieur Cuisine MC Smart Connect - Accessory for Monsieur Cuisine Smart
Mc Smart Connect

Offer

i

Product description

  • Utility Design - Our products are absolutely unique and have a registered utility design. This prevents undesirable practices such as counterfeiting our products.
  • Additional Uses - SteamEGGS can also be used as an ice mold for children or for freezing water into large cubes, for example, to cool your favorite beverage.
  • The Best in Eggs - With steamEGGS, boiled eggs retain the maximum amount of nutrients, including protein, essential amino acids, vitamins (A, D, E, K, B), healthy fats (omega-3 fatty acids), minerals (phosphorus, potassium, calcium, iron, magnesium), and trace elements (copper, manganese, selenium).
  • Practical and Innovative - Thanks to the well-thought-out and patented design of steamEGGS, eggs are always perfectly cooked. You can cook up to 5 eggs at once. Each shell has a capacity of 110 ml, allowing you to cook large eggs as well. Eggs are beaten directly in the openings, so there is no need to peel them after cooking.
  • Perfect Fit - The steamEGGS insert is compatible with Monsieur Cuisine Smart and Connect models. It is made from high-quality material designed for food contact and high temperatures. The product is BPA-free, fully recyclable, and dishwasher safe.
  • Instructions Prepare the insert and grease it with oil or butter, then crack the eggs. Pour about 570 g of cold water into the Monsieur Cuisine device and place the steamEGGS MC insert in it. Put on the lid with the measuring cup. Now set the appropriate parameters in the Monsieur Cuisine *For size M 11-12 minutes *For size L 12-13 minutes *For size XL 14 minutes temperature 130 C speed 1 Steam the eggs.

You might also be interested in these hard boiled egg moulds.

© 2025 WHICH.ONE. ALL CONTENT IS SUBJECT TO OUR COPYRIGHT.