Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs

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- EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.
- NON STICK & NO CHEMICAL COATING Compared to coated frying pan, the surface of this carbon steel wok has been pre-treated with nitrogen at over 1000F, which makes it non-stick, non-rusting, easy to clean, and scratch-resistant. And we make sure there is no chemical coating, so you don't have to worry about toxic substances and coating peeling, making your cooking healthier and safer.
- SAFE AND EFFECTIVE CUSTOMER SERVICE We always strive to provide safe and high quality products to our customers, and we take full responsibility for any defective products, even if the return window is closed. Also, we provide lifetime support, two-year warranty, and prompt response service within 24 hours.
- MULTIPLE COOKING STYLES The wok with lid weighs 2kg, measures 33cm wide and 9.9cm deep, with a 2mm thick interior, can cooking for 4-6 people and is suitable for almost all cooking styles such as stir-frying, saut ing, deep-frying, poaching, steaming, etc., ideal for the whole family or for small gatherings.
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Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs
EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.
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