Royalford Aluminium Wok Pan, 26 CM | Induction Safe Frying Pan with Non-Stick Coating & Tempered Glass Lid | Saute/Frying pan with Heat-Resistant Handle | Stir Fry Cookware Pan, PFOA

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Model: RF11884

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Product description

  • NON-STICK WOK PAN - With non-stick coating for improved performance, easy cooking and cleaning. Comes with embossed bottom for quick & even heat distribution. Ideal for stir frying, steaming, pan frying, deep frying, poaching, boiling, stewing and more. Ideal for everyday use, the wok is even suitable for use in the dishwasher, so the cleaning can be as simple as the cooking.
  • VENTED TEMPERED GLASS LID, BAKELITE COOL TOUCH HANDLES - The wok pan features soft touch heat resistant bakelite handles & knob. Tempered glass lid with steel frame which fixes the lid in place while locking in moisture and flavour of your meals, with a vent hole to allow for gentle evaporation without letting your dishes get dried out.
  • MULTIPLE HOP TYPES - It features an induction base, making it suitable for use on most hob types. Suitable for multiple cooking sources (stove & cooktops) Hotplate Gas Ceramic Halogen Induction cooktops. Here s another benefit of aluminium it heats up quickly & evenly, so you don t get the hot spots . Meets Any Cooking Needs Like Egg Pan, Omelette Pan, or Grill pan.
  • MULTIPURPOSE STIR FRY PAN - Wok stir frying pan is everything you need to prepare delicious stir-fry, steaming, roasting, boiling, baking meals and more. The aluminum wok nons-tick pan can be used to scramble an egg, fry a chicken, sear a steak or saut your vegetables, preparing pasta, sauces, vegetables and re-heating any leftovers, and also use it as deep frying pan, saute pan, deep skillet, frying wok, stir fry wok, stir fry pan, baking dish, roasting pan, steamer and deep stockpot.
  • TOUGH AND DURABLE - Made of Aluminium with 3-ply thickened non-stick interior stands up to everyday use, with durable non-stick coating and extra thick Induction base. It is PFOA free, No need to worry about reacting with food or altering natural flavours.

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