DOWAN New Bone China Butter Dish with Lid, 6.5 oz French Butter Keeper Water Cooled with Waterline, Butter Crock for Fresh and Soft Butter, Vanilla White

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- CONVENIENT STORAGE Add an appropriate amount of water according to the water level to ensure that the surface of the butter can contact the water to avoid water overflow and excessive softening of the butter. The seal preserves the butter's delicate flavor and prevents airborne dust particles, insects, and bacteria, so you can enjoy soft, fresh, and delicious butter anytime you want.
- NON-SLIP AND ANTI-SCRATCH The new bone china butter jar has a handmade silicone ring on the bottom, providing a non-slip surface to prevent scratches on the tabletop. The liquid silicone interface is a normal process, allowing the silicone ring and butter crock to maintain better fit and stability.
- HOW TO USE THE BUTTER JAR CORRECTLY 1. Keep the butter rack lid clean and dry. 2. Put the softened butter into the butter container, press it tightly with a spoon, and then add cold water to the container to form a natural seal; there is no need to use a refrigerator. It is recommended to change cold, bottled, or filtered water every day, or at least every 2 3 days.
- PERFECT GIFT CHOICE DOWAN's simple vintage French butter dish is a great choice to enhance your kitchen, buffet, or table d cor. This water-cooled butter dish is also the perfect gift for housewarmings, weddings, Thanksgiving, and Christmas holidays, impressing your loved ones with its charm and functionality.
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CONVENIENT STORAGE Add an appropriate amount of water according to the water level to ensure that the surface of the butter can contact the water to avoid water overflow and excessive softening of the butter. The seal preserves the butter's delicate flavor and prevents airborne dust particles, insects, and bacteria, so you can enjoy soft, fresh, and delicious butter anytime you want.
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