Teapro Jasmine Dragon Pearl White Tea 100g | Premium Phoenix Eye White Loose Leaf Tea | Chinese Tea 100% Natural Floral Scented Hand Rolled | Soothing & Relaxing Jasmine Tea Pearls

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  • Origin of Dragon Pearl Jasmine White Tea Our exquisite Jasmine Dragon Pearl White loose leaf tea is exceptionally rare and delicate. This high-quality white tea is sourced from China's well-known Fujian province and goes through a thorough process. The delicate white tea leaves are naturally infused with the alluring perfume of Jasmine Blossom, resulting in a balanced blend that is both invigorating and restful. Each leaf is meticulously hand-picked and carefully rolled into lovely pearl-shaped tea balls, resulting in an attractive presentation and a rich flavour profile.
  • Divine Jasmine Flavour This tea offers a beautifully balanced flavour with floral notes of jasmine and a subtle nutty, honey-like sweetness. The taste is delicately smooth, with a natural, lightly floral finish that lingers on the palate. The fragrance, with hints of peach and jasmine, enhances the overall experience, making each cup a moment of pure indulgence.
  • Resealable Packaging for Freshness To preserve the exceptional flavour and fragrance of our Dragon Pearl Jasmine White Tea, it is packaged in a resealable pouch. This ensures that the tea stays fresh and aromatic, allowing you to enjoy its floral, honeyed taste for longer while protecting the delicate pearl-shaped leaves.
  • Caffeine Content Jasmine Dragon Pearl White tea has a low caffeine content when compared to other tea varieties. This implies that it can be consumed throughout the day without creating the jitteriness that is frequently associated with high caffeine beverages. This exquisite tea's modest caffeine boost can help improve alertness and attention, making it a perfect choice for individuals seeking a calming yet invigorating beverage.
  • How to Brew For the perfect cup of Jasmine Dragon Pearl White Tea, use 3-6 pearl tea balls (about 2-3 grams) per 300-350 ml of water at a temperature of around 75-80 C. Steep for 3-5 minutes, watching the beautiful pearls unfurl into full leaves as the tea infuses. Adjust steep time for a milder or more intense flavour.

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