Updated Spring 2024 Safer Food Better Business for Caterers &13 Month Diary, 13 Month Daily Fridge/Cold Room/Display Chill Temperature Records, Laminated Food Allergy Signs & Allergen Charts

Product description

• 1 x 13 Month Refrigeration Records Keep track of your refrigeration display cabinets cold-room temperatures and maintenance with our refrigeration records and temperature log book. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with this easy-to-use book. Designed to be filled in daily. Includes handy guide and example at the front. Printed on thick durable 130gsm paper.
• 1 x Safer Food, Better Business for Caterers Manual Start here, with our wire-bound food safety book, Safer Food Better Business for Caterers. This manual leads you step-by-step through the various steps. Packed with essential information and tips, it's your must have resource for maintaining food safety standards and compliance for small business catering. Fully Updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout. Printed on thick durable 130gsm paper.
• 1 x 13 month Diary Stay organised with our handy food safety diary included in the pack. With our food hygiene record book, you can track important dates, tasks, and observations in our 13 month food diary to ensure smooth operations and compliance with food safety regulations. Printed on thick durable 130gsm paper.
• Health Inspection Compliant Our Complete Food Safety Pack equips catering and food businesses with the necessary tools and resources to comply with health inspection requirements, ensuring that commercial kitchens are prepared and well-equipped to meet and exceed inspection standards.
• 4 x 'Dishes & their Allergens' charts, (enough for 36 dishes) it's the perfect reference for you and your customers when checking for allergenic ingredients in your dishes. Charts printed on thick 130gsm paper.
• Completely Updated Spring 2024 This whole pack was updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout the manuals. The Food Standards Agency, working with catering businesses, have compiled this publication and it is very easy and practical to use.