Harry Harvey Bay Leaves 20g (Tej Patta) | Whole Dried Bay Leaves for Curries, Biryani, Rice & Slow-Cooked Dishes | Aromatic Cooking Herb & Curry Spice Flavor

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  • SUBTLE AROMA & DEPTH Infuse whole bay leaves in curries, biryani, rice or stews for warm, herbal fragrance that elevates every dish.
  • AUTHENTIC INDIAN BAY LEAF Tej Patta style leaf with traditional flavour perfect for Indian & Pakistani cooking. One leaf adds character; simmer & remove before serving.
  • DURABLE DRIED FORM Dried bay leaves preserve scent & flavour better; store easily and use reliably whenever you simmer, braise or slow cook.
  • VERSATILE COOKING USES Use with meat, poultry, fish or vegetarian dishes. Ideal for sauces, soups, dhal, pilau rice one ingredient, many flavour boosts.
  • VALUE 20G PACK SIZE Enough pure herb for multiple meals. Small yet generous pack so you have authentic flavour ready without waste.

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