hecef 7 Inch Damascus Santoku Knife, Professional Japanese Knife, High Carbon Damascus Stainless Steel Ultra Sharp Knife with Ergonomic Olive Wood Handle
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Colour: Black & Silver (Blade), Wood (Handle)
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Product description
- ULTRA-SHARP EDGE RETENTION Experienced craftsmen hand polish the double-sided edges to an angle of 12 -15 which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.
- SUPER DAMASCUS STEEL The elegant Santoku knife made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel with a hardness of 61 ( 1) HRC forms the entire blade's core right up to its edge, which improved corrosion resistance and remarkable durability. With an exquisite hammered finished blade, our Santoku knife will not only reduce drag and minimize stuck-on food but also integrate with beautiful craftsmanship.
- STONEWASHED FINISHED & BLACK OXIDE PROCEDURE A traditional knife with a modern twist, features a stonewashed finish and black oxide blade that is scratch-resistant, extremely corrosion and rust resistant that never lose its premium color. With the advantages of precise balance, exceptional weight as well as the imposing design, our knife will be the best choice for you.
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