Meat Tenderizer Steaker with Pointed Needle, Manual Stainless Steel Meat Needle Tenderizer Kitchen Tool for Tenderizing Chicken, Fish, Beef, Pork, Steak Hammer

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  • High Quality The tender is made of food grade material, stainless steel blades, durable to use without corrosion and rust even after frequent use, ensuring reliable performance and long service life. The strong needles are extremely sharp and strong enough to penetrate through any thick meat.
  • EASY TO USE The blades only extend when pushed into the meat and automatically retract when raised to ensure safety. Automatically retracts when lifting, just press several times, sharp blades penetrate the meat and help marinades penetrate quickly and deeply into tissues.
  • Reduce Cooking Time This meat mallet needle is easy to cover a large serving area than traditional forks or hammer-type mallets, allowing marinade to penetrate much more completely and completely. Marinating for an hour or two will marinate completely and add flavor to any meat. They also allow heat to penetrate faster to reduce cooking time by up to 40%.
  • Wide Application We develop meat and poultry tenderizer in the kitchen and make it convenient for chefs, gourmets, master cooks and enthusiasts. Our tenderizer needle can be used in many meats, including beef, turkey, pork, veal, chicken, venison, poultry, etc.Make the meat more tender, juicy and tasty. Suitable for home kitchen, hotel, restaurant and barbecue.

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