YAMASAN KYOTO UJI Japanese Gummy Mochi Candy Individually Wrapped, Momo White Peach Flavor, Plant-Based Kanten Agar Sweets 300g

Product description

• ( The surface white grains are edible oblaat powder, and you can eat safely.) Softly & Delicately Chewy Candy! Just one bite gives you finely refreshing aroma & flavor of Japanese white peach. By refrigerating or freezing, you can also enjoy harder chewy texture of Kanten seaweed agar.
• Instead of using rice or wheat powder, or animal gelatin, mixing plant-based Kanten seaweed powder which has much dietary fiber and is one of the most essential ingredients for Japanese traditional sweets culture. You can healthily enjoy its unique gooey texture of Japanese Kanten mochi candy.
• Using white peach juice of Yamanashi 100%. No color additives & no animal-based gelatins. Using plant-based Kanten seaweed agar.
• Bite-size, individually wrapped Japanese mochi candy. You can bring Japanese seasonal aroma anywhere. In order to make the texture soft & delicate, Japanese craftsmen coat the mochi in oblaat powder by hands.
• Generally ,mochi and daifuku uses glutinous rice flour, but these Kanten mochi uses plenty of healthy vegetable agar, which gives them a more moist and gentle flavor. To bring out the texture like mochi, artisans carefully cover each piece of mochi with oblongs by hand.We deliver from Iida, Nagano, the town has rich in nature and flowing with pure water (one of the best wagashi towns in Japan).