Cooks' Ingredients Red Miso Paste100g
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Product description
- WHAT DOES RED MISO TASTE LIKE? The most umami of all the misos, the red variety is fermented for longer than its white counterpart, giving it a stronger, more complex, umami flavour.
- The Japanese name for red miso is aka giving you the unlikely opportunity, should you wish to take it, of describing it as Red miso, aka aka.
- Simply Rub and Fold.. Make it Delicious!
- Cook's Ingredients Red Miso Paste 100g x 1
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