Hawkins Futura 2 Litre Cast Iron Kadhai, Naturally Nonstick Cast Iron Kadai with Glass Lid, Cast Iron Cookware for Kitchen, Black (CIK20G)

- Perfect for deep-frying, slow cooking, saut ing and simmering; ideal for stews, curries, vegetables, and one-pot meals.

Pre-Seasoned Smooth Interior Stone-grind polished and pre-seasoned with natural oil, this cooking surface offers easy food release and improves with use, enhancing performance over time.

Can use high heat - Retains heat well. Easy to cook in

- Free of screws or weld joints, ensuring durability and longevity for years of use.

- Perfect for deep-frying, slow cooking, saut ing and simmering; ideal for stews, curries, vegetables, and one-pot meals.

Precision Heat Distribution The cast iron pan has greater retention and distribution of heat. Even heat distribution for improved cooking and frying, even on grills, stoves or induction cook tops.

COOK AUTHENTIC ASIAN FOOD A thick cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a wok, but you also get the correct feel while making the food.

Dimension - Diameter 21 cm, Weight 1.8 Kg

- Perfect for deep-frying, slow cooking, saut ing and simmering; ideal for stews, curries, vegetables, and one-pot meals.

PRECISE HEAT DISTRIBUTION Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.

16.51 cm 6.5 inch inch skillet frying pan - ideal size for small meals, side dishes and cakes

Perfect for grilling, frying, searing and baking all kinds of delicious foods the traditional way with no chemicals in the cookware, food definitely tastes better, try it and taste the difference today!

2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts

DIMENSIONS 32cm internal diameter, 39.9cm length with handles x 33.1cm width x 15.6cm height with lid; Capacity 5l. Colour black.

The Cooking Surface is made of AISI 304, 18 8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode

SEASONED CAST IRON 16.5 cm diameter skillet made of cured cast iron in one piece, ideal for lovers of good cooking. Resistant to high temperatures, even above 1000 C. Robust, durable and non-deformable under normal kitchen use, provided that sudden changes in temperature and falls or heavy blows are avoided. It has a long handle for easy grip and 2 spouts for pouring sauces without dripping or staining.

Cook Authentic Asian Food A thick cast iron kadai wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a wok, but you also get the correct feel while making the food

Even matt finish Pre-seasoned naturally with organic cold-pressed gingelly oil. NO chemicals used.

- Bhagya cast iron shallow kadai is naturally nonstick and has a flat surface, which allows the pan to disperse heat uniformly, and convenient to cook faster and easier.