MITSUMOTO SAKARI Japanese Petty Chef Knife for Peeling, 4.5 inch Hand Forged Kitchen Fruit Knife, High Carbon Stainless Steel Small Paring Knife (Pakkawood Handle)

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

Solid Ergonomic Handle The Japanese chef knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

Premium Material KEEMAKE KIKU series Japanese Utility knife is crafted out of 3-layer Cobalt Molybdenum Vanadium 9CR18MOV High Carbon Stainless Steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

Super Sharp Petty Knife Japanese small kitchen knife, 7 inch long with a 5 inch handle. 2 mm ultra-thin blade ensures a consistent cut and constant sharpness, keeping food in top condition when chopping

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

Premium German Alloy Japanese paring knife is made of German Extra 1.4116 alloy (X45CuMoV15) alloy. Rust and corrosion resistant, extremely tough and sharp. The black titanium layer effectively increases the hardness, and makes smoother surface

All Purpose Kitchen Knife This petty utility knife is a multipurpose small kitchen knife. This chef utility knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is an ideal Gift for any Home or Professional Cook.

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

Damascus Super Steel Core Nakiri knife is made of Japanese VG10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance.

Japanese Traditional Hand Forging Japanese professional chef knives combine modern materials with traditional craftsmanship, insisting that a perfect Japanese chef's knife is completed through 45 days of hand forging

Real Damascus Steel Knife Core Sunnecko chef knife features a 67-layer Damascus knife structure with a VG-10 core, vacuum heat-treated for toughness and sharpness, ideal for heavy use.

Japanese VG10 Damascus Utility Chef Knife 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.

Ergonomic Handle The figured Sycamore wood handle with mosaic brass rivet design. It is elegant and beautiful. It is not only comfortable in hand but also easy to cut durably. The brass ring embedded in the handle provides incredible balance.

Professional Kitchen Knives for Chefs Kiritsuke's knives are finely machined and forged in a multi-step process to achieve the perfect balance of sharpness and toughness with unparalleled characteristics

UNIQUE & BEAUTIFUL Do you want to stand out in any professional Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's serrated bread knife one of a kind handle Damascus knife comes with different color combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chef's knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.

ADD SOME STYLE TO YOUR KITCHEN Replace boring, everyday knives with the vibrant, eye-catching designs of Prismic Knives. Our unique colorful handles and superior performance make each cutting task a joy, ensuring your kitchen stands out with style and quality.

7-Layers Steel Structure SHAN ZU Japanese kitchen knife is made of 7 layers of 10CR15MOV high carbon steel, with a hardness of up to 62 HRC, Its elevated carbon content ensures greater stability and enhanced rust resistance, safeguarding the blade against damage caused by food juices or water vapor. Additionally, the 7-layer steel superposition structure provides superior protection for the steel core, significantly prolonging its service life

German Stainless Steel Kitchen Knife The SHAN ZU kitchen knife is made of high-carbon 5cr15mov German stainless steel, and processed using the latest technology to achieve a hardness of 57HRC and exceptional rust resistance. Compared to conventional steel knives, SHAN ZU cooking knives offer superior sharpness and durability, making them an excellent choice for culinary needs