KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with German High Carbon Stainless Steel 1.4116 Chopping Knife, Kitchen Knives with Pakkawood Handle for Kitchen Cutting Knives
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Colour: Santoku Knife 7 Inch
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- High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade
- Well Balanced & Comfortable Grip Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is ergonomically weighted and well balanced for easy controlling
- Fit for Multi Tasks Designed to handle a full range of kitchen tasks, this durable Japanese knife's razor sharp blade runs effortlessly for chopping, slicing, dicing, mincing of meat ,fruits and vegetables
- For Home Chefs & Professionals Expertly crafted with a perfect blade angle, this KEEMAKE chef's knife that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike
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