Maseca Blue Corn Flour 1kg

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  • Blue corn masa flour has an earthy corn flavor and a hearty, fine to medium texture. Blue corn masa flour is made from ground blue posole, a treated and ready-to-cook blue corn.
  • Combine 2 cups of MASECA Blue cornflour with 1 1 2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If the dough feels dry, add teaspoons of water (one by one). Tortillas Divide dough into 16 equal balls of approximately 28g each.

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