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AMPARA Wooden Breakfast Board, 25 x 15 cm, High-Quality Acacia in One Piece, Durable Wooden Board, Vesper Board (Set of 2)

AMPARA Wooden Breakfast Board, 25 x 15 cm, High-Quality Acacia in One Piece, Durable Wooden Board, Vesper Board (Set of 2)
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Product description

  • Does not break because of one piece Do you know the breakfast boards that are glued from individual parts and after a few weeks or months these boards already break apart? Each of our wooden boards is made from one piece of wood to a high quality and will serve you faithfully and for a very long time. Each breakfast board is unique.
  • Long service life and low wear our high-quality acacia wood is particularly durable and can be used for many years, e.g. as a bread board, which will give you a lot of joy and protect your wallet. Acacia wood also has a high hardness and protects your expensive knives.
  • Resistant to fungi and insect infestation Acacia is not only remarkably durable, but also resistant to fungi and insect infestation. The wooden boards last above average and are also not prone to odours. This is particularly important for a breakfast board.
  • Not dishwasher-safe. The breakfast board is basically dishwasher safe, as it has not been glued like many other wooden boards and will not break apart. Whether the wooden board is suitable for this, we dispute, as wood usually has not lost anything in the dishwasher.
  • Beautiful look and can be used on both sides the bread board (breakfast board) is an absolute eye-catcher in the kitchen and can be displayed open. Depending on your mood, you can use one or the other side of the wooden boards, because both can be done without any problems
  • Wooden bread board in solid for the wooden breakfast board, we have chosen a sufficient thickness of 15 mm for the size. In addition, we have used some breakfast boards (the first patterns) daily in our own kitchen for 2 years and washed it daily. Our breakfast board, which is also known as a snack board or wooden snack board, still has the flat shape as it was then.

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