Good Gut Tribe - Organic Greek Yoghurt Starter Culture
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- ORGANIC CERTIFIED & UKAS LAB TESTED - Our Greek-style yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
- THICK & CREAMY - The organic Greek-style yoghurt culture produces a very creamy, thick yoghurt that is often full of bubbles. Enjoy supermarket-style yoghurt at home!
- MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers
- THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42 C. We recommend that a dedicated yoghurt maker is used for this Greek-style culture
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