YAMASAN KYOTO UJI Japanese Iron Tamagoyaki Omelette Pan, Egg Pan Skillet, Light and Easy to use, Has Nonstick Coating Made in Japan

Product description

• Made in Tsubamesanjo, The City Of Metal An omelet frying pan made in the Tsubamesanjo area of Niigata Prefecture, Japan, which has a history of over 300 years as a city of metal. This region, which is world-famous for its metalworking technology, continues to pass on and innovate technology while adapting to the changing times, and continues to produce excellent kitchen products.
• Durable And Long-Lasting Steel An iron frying pan that has good heat conduction and distributes heat evenly. The more you use it, the more oil it will absorb, making it durable and long-lasting. The surface is coated with silicone to prevent rust. Dry-baked is not needed, just wash it with dishwashing detergent and a sponge and you can use it immediately. The bottom is embossed for less distortion and excellent durability.
• Light And Easy To Use Although it is made of iron, it is a lightweight and easy-to-use omelet frying pan with a weight of 20.1oz (570g). The handle is made of natural wood that is non-slip and easy to grip.
• Compatible With Various Heat Sources Such As Gas And IH It can be used safely with various heat sources such as direct gas flames, 100V 200V IH, halogen heaters, and sheathed heaters.
• Can Be Used Not Only For Tamagoyaki But Also For Various Dishes This Tamakgoyaki frying pan is compact and easy to use. It can be used not only for fried eggs but also for crepes, bacon, sausages, meat dishes such as hamburgers, seafood dishes such as shrimp and octopus, and Chinese dishes such as stir-fried dishes and fried rice. Daily cooking will be delicious and fun with the tamagoyaki frying pan made with Japanese casting technology.