MY PASTA - Special Mafaldine Pasta Machine Disc Matrices | Advance Pasta Disc Die for Homemade Pasta Machine, Compatible with Philips Pasta Machine Series 7000 Philips, Pasta Machine

Product description

• Optimal dough preparation for best results achieve pasta perfection with well-moistened and thoroughly kneaded dough. We recommend maintaining a dough moisture content of 40% and kneading for 6 to 9 minutes to ensure sufficient resting time for optimal texture and shape. This preparation ensures smooth operation and prevents possible damage to the disc or your pasta machine.
• Expertly made for optimal performance the matrices for pasta maker Philips have been developed by MY Pasta with a focus on aesthetics and functionality. Our Philips series 7000 discs are specially designed to create stunning pasta shapes without compromising extrusion speed. Each slice undergoes intensive testing to ensure peak performance in your kitchen.
• Easy maintenance for a long service life remove the pasta maker disc from your machine immediately after use and remove excess dough. To maintain the flawless condition, place the pasta machine disc in water for several hours to soften the remaining dough in the moulds. For a thorough clean, use a brush or a gentle stream of water to ensure no residue is left behind. Repeat the process if necessary to maintain the performance for a longer period of time. Durum wheat noodles with egg flour 200 g durum wheat semolina + 50 g household flour liquid 95 g 1 egg + water
• Quality assurance for your safety While the discs of our Philips pasta machine series 7000 are designed for durability and reliability, improper use can affect performance when the dough is too dry or hard. The high extrusion pressure and intricate designs ensure your dough consistency meets the recommended specifications to maximise the life of both the Philips Pasta Machine 7000 attachments and your pasta machine.