Vintage Gourmet® Professional 32CM Medium Stainless Steel Self Basting Oval Domed Roaster with Rack for Airflow, Basting Juices,Carry Handles Roast Meat Catering Carvery Fits Medium Chicken 36x23x11cm
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Product description
- OVEN IN A OVEN Roasting tins with lids offer excellent heat circulation. Think of them as having an oven inside your oven! Your roasts will cook quicker and the end result will be more succulent. When the lid is on a roasting pan, the steam from your cooking items reaches the lid and turns into juices that drip back down, thus basting the meat as it cooks. This saves you a job and keeps items moist and juicy and very tasty too!
- PROTECTS OVEN Compared to roasting pans without lids this protects the oven from splashes saving you a lot of time cleaning the oven plus you get an amazing roast dinner!
- EASY TO CLEAN Stainless Steel is very easy to clean Rack lifts out easily for washing up, and all parts are dishwasher safe for effortless cleaning.
- OVEN SAFE Oven safe to 240C DIMENSIONS ; Length is 32cm with handles 36cm Height of base is 7cm height of domed lid is 6cm Width 22cm can easily fit a medium chicken
- RACK Stainless Steel rack provides even heating and keeps food away from fat and grease.
- BASTING Does basting make a difference? Not only does basting impart flavor to the protein, the same way it does in the oven, but it's also a gentler way of cooking delicate items, like salmon. Basting purportedly keeps meat more moist by cooling the surface and thus slowing down the rate at which the meat cooks. And the more gently the meat cooks, the juicier it will remain.
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