Klarstein Steakhouse Pro - Steak AGER Steak Maturing Cabinet, Free-Standing/Built-in, 1zone, Volume: 98litres, Cooling Temperature: 1-25 °C, Humidity: 60-85%, White LED Interior Lighting, Black

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Klarstein Steakhouse Pro - Steak AGER Steak Maturing Cabinet, Free-Standing/Built-in, 1zone, Volume: 98litres, Cooling Temperature: 1-25 °C, Humidity: 60-85%, White LED Interior Lighting, Black
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Product description

  • PERFECT TASTE EXPERIENCE With the right maturity for the perfect taste experience the Klarstein Steakhouse Pro meat aging cabinet not only refines steaks, but also salami, ham or dry aged pork.
  • SIMPLE You don't need any previous experience for this, because the Steakhouse Pro does the maturing all by itself Simply hang the pieces of meat of your choice inside either on the stainless steel rack or place them on the stainless steel shelf.
  • DESIRED TEMPERATURE Then set the desired ripening temperature between 1 and 25 C and the humidity inside between 60 and 85 %. Then all you need is patience, until you can enjoy your perfectly matured steak after 3 - 4 weeks.
  • QUALITY Klarstein began to turn the world of household goods on its head in 2008. Since then, the mix of high-quality materials and modern design has inspired many amateur chefs. The range extends from fridges and blenders to air conditioners.

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