Fish Bone Tweezers - Perfect for for Removing Fish Bones and Scales, Serving Sliced Salmon, Sashimi and Any Fish

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  • DESCRIPTION The tweezers are ideal for removing fish bones, scales, and bones thanks to their precise tips and easy grip. They also help to serve slices of salmon, tuna, sashimi, or any other type of fish.
  • FUNCTION The tongs are practical, handy, and guarantee a firm and secure grip during use. With them, you can remove bones and clean small areas of the fish more precisely and from different angles.
  • DESIGN The slanted opening design allows for greater precision when removing fish bones and does not cause any damage to the surrounding flesh. It also has an ergonomic handle that allows a better grip thanks to the openings created in the pressure zone.
  • MATERIALS They are made of stainless steel; being light, rust-resistant, dirt-repellent, non-toxic, durable, and difficult to break or deform.
  • OTHER FUNCTIONS In addition to removing fish bones, it can also be used to remove hair from chicken, duck, and pork; to serve thin slices of Serrano, Iberian, and Italian prosciutto ham as well as any type of cured meat or sausage such as loin, chorizo, mortadella, salami, etc.

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