MITSUMOTO SAKARI 12 inch Japanese Diamond Honing Steel, Professional High Carbon Flat Knife Sharpener Rod, Kitchen Knife Sharpeners for Chef Knives, Honing Knife Blades, Pruning Shears
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- High Quality Carbon Steel The special sharpening steel is made of high carbon steel and diamonds with a strength of 80 HRC. The knife honing rods are tightly magnetised to avoid metal particles being drawn into food
- Fine Shape Design For most sizes of tool, the 12 inch sharpening rod length is ideal; the blade shape is light and easy to carry. Features an ergonomically designed non-slip ABS handle and an all-steel grip, be sure to protect your hands during use
- Easy to Use High Carbon Steel Sharpening Rod Place the tip of the knife on the top of the sharpening rod at an optimum angle of 20 degrees; start at the handle and work your way to the tip, repeat 2-3 times, then turn to the other side of the tip
- Daily Maintenance Note It is not necessary to clean the sharpening steel handle of the knife after each use; when storing it, you can dry the honing steel part with a cloth moistened with cooking oil. Dry after washing and keep in a well-ventilated place
- Brand Description Each MITSUMOTO SAKARI exquisite kitchen utensil is crafted with great care In keeping with the traditional forging process, advanced modern ingredients and techniques are used to provide you with high quality kitchen utensils
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