MITSUMOTO SAKARI Professional Small Kitchen Chef Knife, Japanese Hand Forged Paring Knife, 5.5 inch High Carbon Steel Fruit and Vegetable Knife (Rosewood Handle & Sandalwood Box)

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- Solid Ergonomic Handle The Japanese chef knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
- Traditional Japanese Hand Forging Professional chef knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
- Perfect Cooking Cookware Sandalwood Choice Professional Japanese knives combine high-end materials and first-class craftsmanship. With professional sandalwood box packaging, It is the perfect present for chefs
- Brand Description MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you
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