Katana Saya Elements 20cm Gyuto Knife, Rainforest Green - High Carbon VG-10 Damascus Steel for Extreme Toughness & Sharpness – Natural Olivewood & Resin Handle

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Colour: Rainforest Green
Model: KEG-04
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£ 74.30
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- VERSATILE JAPANESE KNIFE - The Gyuto Knife is the perfect all-purpose knife in Japanese cooking. Much like the traditional Chef s Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with the delicate filleting of meat and fish.
- EXECPTIONAL TOUGHNESS & DURABILITY - Katana Elements knives are masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel. The high carbon content brings extreme robustness, corrosion resistance and edge retention. Our knives withstand the rigors of regular kitchen tasks without losing their quality.
- UNPARALLELED SHARPNESS The Damascus steel blades offer exceptional sharpness, thanks to the high carbon content. This translates to a powerful cutting edge that maintains its sharpness over time.
- UNIQUE NATURAL DESIGN Harness the forces of nature with the fusion of olive wood and vibrant, translucent resins inspired by the natural elements that make up our earth. Each completely unique handle represents the natural world Blue Ocean, Red Volcanic, and Green Rainforest.
- TOUCH OF LUXURY The Katana Elements single knives, Carving Sets and 3 Piece Knife Sets are supplied with either a traditional wooden saya or a wooden box crafted in the traditional Japanese style from high quality olivewood making an elegant gift for cooking lovers and protecting fingers from the sharp edges.
- KATANA ELEMENTS COLLECTION Katana Saya Elements combine the beauty of nature with the unparalleled cutting ability of VG-10 Damascus Steel blades. These kitchen knives offer not just superb cutting performance but add colour and vibrancy to your kitchen. Choose from 12cm Santoku Knife, 18cm Santoku Knife, 18cm Nakiri Knife, 20cm Gyuto Knife, 2 Piece Carving Set, 3 Piece Knife Set, 6 Piece Knife Block Set and 9 Piece Knife Block Set.
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