Angoily Glass Fermenting Jar Glass Pickle Jar, Traditional Chinese Fermentation Crock with Water Seal Lid, Pickle Pot for Pickling Kimchi Sauerkraut Vegetables (Size)
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Product description
- Easy to Store good for storing vegetables of any seasons. Good sealing, transparent bottle body, can easily distinguish the loaded food
- Easy to Use Pour some water around the bowl lid of the glass jarto create an airtight sealing, no dust or chemicals leach into the food any more
- Easy for Maintenance Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use
- Customer Assurance Please us if you have any question, all your concerns will be solved 1 . Our product has, please rest to buy
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