Umami Shiro Miso Made in Japan 500gr - Soy Grown in Japan, Long Fermentation in an Artisanal Way

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  • Ideal for making miso soup but also for adding to sauces, marinating meat and chicken and many other dishes Shiro Miso is also called "White Miso", has a mild to slightly sweet taste and is less spicy than the darker variant Store in a cool place after opening
  • The mild and best-known variant of light miso paste is ideal for preparing a variety of dishes from dressings, soups and light marinades.
  • The macrobiotic properties of Miso make it a highly sought-after "Superfood".

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