Stainless Steel 13cm/5" Santoku Knife - Taylors Eye Witness Lichen Syracuse Collection, Ultra Fine Cutting Edge, Razor Sharp Blade. Soft Textured Grip with Muted Green Rubberised Handle
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Colour: Lichen Green
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Product description
- QUALITY PRECISION CUTTING Featuring a scalloped blade to prevent sticking, this Japanese Chef's knife is ideal for delicate meat and fish. It can be used for cutting, slicing and mincing meat and vegetables due to the large, versatile, curved blade. It is ideal for fast and precise preparation of meat, poultry, fish and vegetables for contemporary Chinese and other Asian cuisine. Plus with the rubberised handle you'll be able to comfortably handle this tool with great control.
- A CHOICE GIFT These stainless steel knives are a perfect addition to any kitchen for at-home chefs with a budding passion for cooking or those who prefer not to cook and simply want a sleek kitchen for their guests to admire. These knives are as chic as they are reliable and with the 2 year guarantee, anyone you gift this set to is sure to have a durable option in the kitchen for the foreseeable future and will thank you for years to come.
- EFFORTLESS CUTTING AND SLICING Fine-ground hollow-edge blade to yield the sharpest concave, bevelled cut, that's extraordinarily resilient to blunting whilst at the same time being easy to sharpen. The contemporary sleek and stylish soft grip handle is not simply for aesthetics; it's ergonomically designed for good grip & comfort even after prolonged use, highly hygienic & keeps you in command to control the thickness of each slice. Cuts precise laser thin slices right or left-handed.
- 25 YEAR GUARANTEE At Taylor's Eye Witness, we are so proud of our products that we guarantee the tools in the Syracuse Range for 25 Years. If in the unlikely event that your knife becomes defective under normal kitchen use and following care instructions provided, it will be repaired or replaced without charge. Best used on wooden or plastic chopping board surface. Dishwasher safe, but hand wash recommended to extend the knives life.
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